Warm up with this cozy autumn squash soup, a seasonal favorite of mine that’s both nourishing and delicious!
Made with garden-fresh roasted butternut squash, a splash of apple cider, and a hint of fresh sage, this velvety soup brings out the natural sweetness of the fall harvest. Heavy cream adds richness, while a dash of nutmeg enhances the comforting flavor.
Perfect as a starter or a light meal, this easy-to-make soup is ideal for chilly evenings and holiday gatherings. It's the ultimate autumn comfort food. I hope you'll enjoy this soup as much as I do!